Master Chef DESIGNER

  • industrialdesign

Design for Food category covers the design of all the products useful to cut, chop, mix, contain, preserve, store, cook, and present food. In this category, we find all the products that are part of the preparation, distribution and communication of food. 

  • Course:ID201
  • Lecturer:Assoc. Prof. Ayşe E. Coşkun, PhD, InstructorCan Yalman
  • Student:Elif GÜLTEKİN


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