CO-AG

• interiorarchitecture

Today, the increasing loneliness and the decrease in neighborly relations have become more evident during the pandemic process. The project was asking us to come up with a solution to this problem. My project area was located next to a large bazaar area established in Beşiktaş, so I turned this bazaar area into an opportunity and developed a project that establishes a relationship between structure and bazaar. I designed an organic farming area starting from the roof of the building and continuing with the vertical structure at the back. This area not only provides the users with the opportunity to socialize, but also allows the food wastes consumed by the users in their daily life to be re-cultivated here. The grown foods are sold to the customers in the organic market and cafe at the entrance of the building. The fourth floor of the building is used as a common activity area by the users.